Eddie 'Lucky' Campbell, Mixologist, Owner of The Chesterfield

Tuesday, March 6, 2012 at 10:53AM
Brandon Wade in Celery Cup, Eddie Lucky Campbell, Food review, Garden Gimlet, Mixologist, The Chesterfield, food, undefined

About a month ago I shot a restaurant review for The Dallas Morning News of The Chesterfield. Eddie 'Lucky' Campbell mixed up a couple of drinks for photos.

Eddie "Lucky" Campbell cracks an egg to mix up a Garden Gimlet, served with ginger foam and lime zest, at The Chesterfield in downtown Dallas, Wednesday, Feb. 1, 2012. (BRANDON WADE/Special Contributor)Eddie "Lucky" Campbell shakes up a Garden Gimlet, served with ginger foam and lime zest, at The Chesterfield in downtown Dallas, Wednesday, Feb. 1, 2012. (BRANDON WADE/Special Contributor)Eddie "Lucky" Campbell pours the mix for a Garden Gimlet, served with ginger foam and lime zest, at The Chesterfield in downtown Dallas, Wednesday, Feb. 1, 2012. (BRANDON WADE/Special Contributor)Eddie "Lucky" Campbell adds ginger foam to a Garden Gimlet, served with lime zest, at The Chesterfield in downtown Dallas, Wednesday, Feb. 1, 2012. (BRANDON WADE/Special Contributor)Eddie "Lucky" Campbell adds some ground pepper to a Celery Cup at The Chesterfield in downtown Dallas, Wednesday, Feb. 1, 2012. (BRANDON WADE/Special Contributor)

Article originally appeared on Brandon Wade Photography (http://brandonphoto.squarespace.com/).